3 Ways To Incorporate Food in Your Fiction

Food and books are probably the greatest pleasures of my life. So imagine my excitement when I found out there was an entire sub-genre that combined my two loves: culinary cozy mysteries. I was so happy to contribute my own spin on the genre last year with my debut novel, Arsenic and Adobe, which is part of the Tita Rosie’s Kitchen Mystery series. My books center around a family-run Filipino restaurant in a small town just outside of Chicago (and murder, but this article isn’t about that).

(Mia P. Manansala: On Savoring Positive Feedback)

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